New study says Indus Valley Civilization people ate meat, were especially fond of beef

A research team recovered 172 pottery fragments from five Indus Valley Civilization sites and conducted a lipid residue analysis on them. The study aimed to delve deeper into the food habits of the Harappans by analyzing this residue

Indus Valley How did agriculture begin in South Asia?

Newsclick’s Prabir Purkayastha talks about two recently published papers on the history of agriculture in South Asia and the various migrations that brought people to the Indian subcontinent.