On World Food Day, activists from PHM South Africa held a picket, protesting soaring prices of healthy food
UN agencies warn that the world is off track from achieving zero hunger by 2030, noting that 733 million people faced chronic hunger in 2023
A new tax reform in Brazil foresees a tax to discourage the consumption of ultra-processed foods, linked to 57,000 deaths a year — but the industry is fighting back
New research illustrates the complex web of ultra-processed food (UPF) producers and influence groups, and their influence on food and health policy making worldwide
Despite strong national policies supporting breastfeeding, Brazil faces challenges from infant formula producers seeking to dominate the field of child nutrition. One forthcoming step is to support a WHO resolution for regulating digital marketing
The People’s Health Movement was removed from the organizing committee of the Prince Mahidol Awards Conference following an article criticizing presence of fossil fuel companies at public health events
The COVID-19 pandemic has increased the price of healthy food, increasing consumption of cheap, poor-quality products in Brazil
The People’s Health Movement announced updated plans for the 5th People’s Health Assembly, to be held in Mar de Plata, Argentina, in April 2024
A new FAO report warns against the high hidden economic and health costs of the world’s food systems, adding up to around USD 12 trillion in PPP terms, which is about 10% of the global GDP. These costs involve environmental damage, contributing to social inequalities, and harming human health
A recent report details how aggressive marketing strategies are influencing Indians to consume more ultra-processed food (UPF), colloquially known as junk food, and therefore undermining the health of thousands
After achieving notable successes in the area of nutrition by 2014, Brazil faces vulnerabilities, as effects of economic crises and Bolsonaro’s pro-corporate policies
Bisphenol A (BPA), a chemical with detrimental effects on human health, enters the body via food packaging, which includes plastic containers, baby bottles, and epoxy resin-lined pipes used for water delivery. Workers in certain sectors are also highly vulnerable