A new FAO report warns against the high hidden economic and health costs of the world’s food systems, adding up to around USD 12 trillion in PPP terms, which is about 10% of the global GDP. These costs involve environmental damage, contributing to social inequalities, and harming human health

A recent report reveals that the majority of children in the UK have adopted dietary patterns influenced by marketing strategies employed by major corporations. These children heavily rely on consuming ultra-processed food

Without stronger action to counter the influence of transnational alcohol and food companies, industry-propelled health harm will continue to persist