In an IPA-hosted press conference, Sudanese leftists discussed the impact of war on the distribution of proper healthcare
UN agencies warn that the world is off track from achieving zero hunger by 2030, noting that 733 million people faced chronic hunger in 2023
New research illustrates the complex web of ultra-processed food (UPF) producers and influence groups, and their influence on food and health policy making worldwide
The COVID-19 pandemic has increased the price of healthy food, increasing consumption of cheap, poor-quality products in Brazil
A new FAO report warns against the high hidden economic and health costs of the world’s food systems, adding up to around USD 12 trillion in PPP terms, which is about 10% of the global GDP. These costs involve environmental damage, contributing to social inequalities, and harming human health
After achieving notable successes in the area of nutrition by 2014, Brazil faces vulnerabilities, as effects of economic crises and Bolsonaro’s pro-corporate policies
The unchecked price rise of Zambia’s staple maize meal is forcing a reduction of nutritional intake in a country with one of the highest malnutrition rates in the world
Asia and Africa continue to be the hotspots for global hunger while Latin American countries were able to reduce hunger significantly. Developed countries in North America and Europe also witnessed a slight rise in food insecurity in 2022
10.5 million people in 43 vulnerable districts of the country are facing acute food insecurity. Within this population, around 2.1 million individuals are in the emergency phase, while 8.4 million are in the crisis phase
The cut will affect approximately 1 million Rohingya refugees living in camps in Bangladesh’s Cox’s Bazar
Six months after catastrophic floods devastated one-third of Pakistan, a large number of people have no alternative but to use and drink potentially disease-ridden water. Tens of thousands of impoverished, hungry children are fighting a losing battle against acute malnutrition and water-borne diseases, says UNICEF
The WHO Executive Board is evaluating progress on the Decade of Action on Nutrition 2016-2025 as the world struggles with rising levels of hunger and malnutrition